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Our
chef has prepared a delectable
array of Tapas that pair
very nicely with our current wine
menu. You
can download a copy of our
menus below.
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Asparagus Consommé with Fresh Seasonal Mushrooms, Asparagus Tips & Local Ramps 6.5
Mixed Lettuce with Fresh Chèvre Croquet, Toasted Almonds, Blood Orange and Orange-Coriander Vinaigrette 6
with a taste of Au Bon Climat Pinot Gris/Pinot Blanc 8.5
Caesar Salad with Parmigiano-Reggiano, Sourdough Croutons and Anchovies* 8
Salad of Baby Spinach with Manchego, Serrano Ham and Golden Raisin - Pine Nut Dressing 7.5
with a taste of Verget du Sud Chardonnay 10
Asparagus, Pattypan Squash, Baby Zucchini, Raddichio and Smoked Mozzarella Ravioli with a Madeira Reduction 10
with a taste of Taburno Aglianico 12.25
Fried Brie with Orange Marmalade 6.5
with a taste of Innocent Bystander Sparkling Moscato 9.5
Oven- Dried Tomato, Asiago Cheese & Arugula Crostini 7.5
with a taste of Caggiano Fiagre 10
Fried Calamari with a Fire- Roasted Chili Aioli 8.5
with a taste of Hofer Gruner Veltliner 11
House-Smoked Salmon with Cornichons, Shallots, Hard Cooked Egg, Dill Crème Fraîche and Brioche Toast 11
with a taste of Gruet Blanc de Noirs 13.5
Steamed Prince Edward Island Mussels with Chorizo, Tomato- Parmesan Broth & Black Peppercorn Croutons 10.5
with a taste of Bodegas Muga Blanco 13
Fish and Chips with Malt Vinegar Gastrique, House- Made Tartar Sauce and Coleslaw 8.5
with a taste of Schloss Gobelsburg Brut Reserve 12*
Beef Carpaccio with Capers, Blue Cheese Aioli, Fried Julienne Potatoes and Brioche Toast 12
with a taste of La Spinetta Il Nero 15.5
Shrimp and Cheddar Polenta with Country Ham, Local Bacon and Smoked Tomato Jus 10.5
with a taste of The Scrapper Cabernet Franc 14.5
Pan-Seared Scallop over Hoppin’ John and Collard Greens with a Tabasco Butter Sauce 10
with a taste of Aforado Albarino 13
Pulled Confit of Duck Leg with Cheese Tortellini in a Creamy Duck Jus 11
with a taste of Elyse C’est Si Bon 15
Hickory Smoked Beef Brisket on Green Onion and Potato Pancake with Cilantro Cabbage Slaw and Guajillo Chili Sauce 9
with a taste of La Posta Malbec 12
Roasted Lamb Lollipop with Lemon-Fontina Enriched Risotto, Black Walnut Pesto and Red Pepper Relish 13
with a taste of La Posta Malbec 16
Herb Roasted Half Cornish Hen with Exotic Mushrooms and Early Peas in Sweet Onion Jus 9
with a taste of Ramey Claret 13
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A Flight of Smoked Salmon, Calamari and Shrimp 21
with a flight of accompanying wines 32
A Flight of Beef Carpaccio, Duck Confit and Beef Brisket 22*
with a flight of accompanying wines 33
A Flight of Mozzarella Ravioli, Tomato Crostini and Spinach Salad 17
with a flight of accompanying wines 25
*The
FDA warns that consuming
raw or undercooked meat,
poultries, seafoods,
fishes, shellfish, or
eggs may increase your
risk of food borne illness,
especially if you have
certain medical conditions.***
PDF version of Tapas Menu
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Dessert Wines by the Glass
***3oz pours unless noted***
2004 Kurt Darting Dürkheimer Nonnengarten Rieslaner Beerenauslese $9
Pfalz, Germany. “Superb texture, great complexity and perfect texture. An exotic nose of apricots and yellow plum. Powerful, complex and sweet without a hint of heaviness.”
2005 Foreau Vouvray Demi-Sec $9
Loire,France. “Beautifully cut from the get go, with almond, papaya, mango and orange blossom aromas and flavors that stay sharply focused throughout.”
2005 Firelands Estate Bottled Vidal Blanco Icewine $9
Sandusky, OH. Flavors of pear and apple on a rich, dense and honeyed palate. Lighly sweet on the finish.
2004 Willi Schaefer Graacher Domprobst Riesling Auslese $6/oz
Mosel, Germany. “Rich mango, mirabelle and lemon oil scents mingle with a hint of spicy botrytis on the nose.”
2007 Mas Amiel Muscat de Rivesaltes $6.50
Languedoc-Roussillon,France. A quintessential Muscat nose, with aromatics of white peaches, lemon and apricot intermingled with spice and floral musky notes.
Ramos Pinto 20yr Tawny Port “Quinta do Bom Retiro” $15
Oporto, Portugal. Caramel, maple and walnut with a slightly salty character. Full-bodied, with tons of toffee, candied fruits and honey. Excellent.
1991 Niepoort Colheita Port $10
Oporto, Portugal. Intensely flavored, showing plum, honey and toffee character.
Sweet and packed with fruit. Rich, full-bodied, complex structure and great finish.
2005 Fonseca Quinta do Panascal Vintage Porto $12
Oporto, Portugal. “A very conservative nose with blackberry, black coffee and just a hint of orange blossom. Ripe and fleshy, yet soft on the palate with cherry and white pepper on the finish.” 89 Pts Parker
2005 Taylor Fladgate Quinta de Vargellas Vintage Porto $15
Oporto, Portugal. “A very pure, well-defined nose of black cherries, cassis and plum. Full-bodied palate but again very pure with notes of plum, licorice and a hint of black pepper.” 92 Pts Parker
Dessert Wines by the Glass
***3oz pours unless noted***
2005 Grande Maison Monbazillac Cuvée des Anges $5.50
France. Semillon, Muscadelle, Sauv Blanc. An Organic dessert wine with rich flavors of raisins, honey and exotic fruits.
Dutschke “The Muscat” $5/oz
Australia. Notes of figs, brandy-macerated raisins, caramel, molasses and black tea emerge from this spicy, unctuously-textured, stunning Muscat."
Trevor Jones Old Tawny Port “Jonesy” $5
Australia. “A blend averaging 46 years. An extraordinary bouquet of sweet candied fruit intermixed with maple syrup, earth, and hazelnuts. ”
Mas Amiel Maury “Cuvée Spéciale 10 Ans d’Age” $7.50
Languedoc-Roussillon, France. Smooth and complex, with coffee and grilled almond accents to the plum and prune flavors. Medium-bodied and balance.
The Rare Wine Company New York Malmsey $7.50
Madeira, Portugal. Smoke, burnt caramel and vanilla mingle in this rich, opulent Malmsey, picking up chocolate note before turning dry and smoky.
1937 D’Oliveira Sercial Reserva Madeira $18/oz
Madeira, Portugal. Full of verve, with a bouquet of cocoa, caramel and a hint of iodine. Butterscotch flavor marries well with lively structure followed by a dry, nutty finish.
1955 Barbeito Bual Madeira Reserva Velha $16/oz
Madeira, Portugal. Incredibly rich showing molasses, chocolate and coffee. Concentrated flavors have a smooth, silky texture and acidity gives balances.
1966 D’Oliveira Verdelho $9/oz
Madeira, Portugal. Good depth on the nose, with nuts, marmalade, orange blossom and spice. Good weight on the palate with flavors of walnuts, smoke and quince.
1948 Barbeito Malvasia Madeira $15/oz
Madeira, Portugal. A beguiling nose of molasses and crème brulée with an almost floral quality. Smooth, sumptuous on the palate with a ton of complexity and harmony with hints of black coffee and a little sweet cherry.
From Our Kitchen
Chef’s Homemade Tart à la Mode
… ask for today’s flavor 7
Classic Apple Cobbler with Bourbon- Vanilla Caramel 7
with 1 oz Mas Amiel Muscat 9.25
Dark Chocolate Mousse with Fresh Berries and Whipped Cream 6
with 1 oz Ramos Pinto 20yr Tawny Port 11
Rootbeer Float
Three Olives Root Beer Vodka with Jeni’s Vanilla Ice Cream, Topped with Coke 9
(Can not be made non-alcoholic)
Crème Brulée…ask for today’s flavor 6
From Jeni’s Fresh Ice Creams
A Choice of Today’s Fresh Ice Creams 6
2 Scoops, Mix & Match
Dessert Wine Flights
Honeyed Dessert Wines ($15)
*** 1oz of each***
2005 Foreau Vouvray Demi-Sec
2004 Willi Schaefer Riesling Auslese
2005 Firelands Estate Bottled Icewine
2004 Darting Rieslaner Beerenauslese
Deep and Rich Dessert Wines ($12)
*** 1oz of each***
Trevor Jones “Jonesy”
Mas Amiel Maury “Cuvée Spéciale 10 Ans d’Age”
The Rare Wine Company New York Malmsey
2005 Taylor Fladgate Quinta de Vargellas
The Wines of Oporto ($18)
*** 1oz of each***
2005 Taylor Fladgate Quinta de Vargellas
2005 Fonseca Quinta do Panascal
Ramos Pinto 20yr Tawny
1991 Niepoort Colheita
Vintage Madeira ($30)
*** 1/2oz of each***
1937 D’Oliveiras Sercial Reserva
1955 Barbeito Bual Reserva Velha
1948 Barbeito Malvasia
1966 D’Oliveiras Verdelho
Dessert Wines by the Bottle
Australia
Dutschke The Muscat (375ml) $70
Trevor Jones Jonesy $30
France
2003 Foreau Vouvray Moelleux Domaine du Clos Naudin $120
2005 Foreau Vouvray Demi-Sec Domaine du Clos Naudin $50
2005 Mas Amiel Muscat de Rivesaltes $50
2005 Domaine Aubert La Chapelle Coteaux du Loir $40
2005 Grande Maison Monbazillac Cuvée des Anges (375ml) $21
Germany
2004 Kurt Darting Durkheimer NonnengartenRieslaner BA (500ml) $54
2001 Müller-Catoir Rieslaner Spätlese $70
2004 Willi Schaefer Graacher Domprobst Riesling Auslese (375 ml) $70
Portugal
2003 Niepoort Vintage Port $135
2003 Niepoort Vintage Port (375ml) $72
Ramos Pinto 20yr Tawny Port Quinta do Bom Retiro $120
Rare Wine Company Historic Series New York Malmsey $65
2005 Fonseca Quinta do Panascal Vintage Porto $90
2005 Taylor Fladgate Quinta de Vargellas Vintage Porto $110
US
2005 Firelands Estate Bottled Vidal Blanco Icewine (375 ml) $45

PDF version of Dessert Menu
Specialty Cocktails
Sangria
House made with Spanish Red Wine, Brandy, Orange Liqueur and Fresh Fruits…
$6/Glass or $20/Pitcher (serves 4-6)
$14 Pitchers during Happy Hour, Sun-Fri 4-7pm
Champagne Cocktail
A Classic. Champagne with Sugar, Bitters and a Lemon Twist… $8
Strawberry Lemonade
Stoli Strasberi Strawberry Vodka, Sweet & Sour Mix, and Fresh Lemon & Lime ... $9
Rootbeer Float
Three Olives Rootbeer Vodka with Jeni’s Vanilla Ice Cream, Topped with Coke… $9
Peartini
Grey Goose La Poire Pear Vodka, Apple Pucker, Sweet & Sour Mix and a touch of Tonic… $8
Ruby Cooler
Absolut Ruby Red Vodka, Triple Sec, Grapefruit Juice, Fresh Lemon & Lime… $8
Flirtini
Stoli Razberi, Orange Liqueur, Cranberry & Pineapple Juices, topped with Champagne… $9
Remy Martin Sidecar
Remy Martin V.S.O.P. Cognac, Cointreau and Sweet & Sour Mix, with a Sugar Rim… $12
Pick-Me-Up
Van Gogh Double Espresso Vodka, Kahlua, Baileys Irish Cream… $8
Lillet
A Classic French Aperitif, Served Chilled
2 ounces Neat or On the Rocks… $5
White Lillet
Golden color, floral nose with honey, candied orange, pine resin, lime, mint and a generous finish
Red Lillet
Ruby color, raspberry nose with blackberry, cherry, vanilla, cinnamon, cardamom and ginger
On Tap
Brooklyn Brewery Lager, Brooklyn NY 5.2% ABV $5.50
Brooklyn Brewery Monster Ale Barley Wine 10.8% ABV $5.75
Stella Artois, Belgium 5.2% ABV $5.25
Thirsty Dog “Old Leghumper” Porter, Ohio 5.7% ABV $5.50
The Basic Brews
Amstel Light$4.25
Beck’s $4.25
Budweiser$3.75
Bud Light$3.75
Corona $4.25
Heineken $4.25
Kalibur NA $4.00
Miller Light $3.75
Michelob Ultra Light $3.75
Samuel Adams $4.25
Imports and Micro-Brews
Belgium
Orval Trappist Ale 6.9% ABV $9.00
Chimay Red (750 ml) 7% ABV $15.00
Lindeman’s Lambic Framboise $8.00
Lindeman’s Lambic Peche $8.00
St. Louis Lambic Kriek $8.00
Canada
Unibroue Blanche de Chambly 5% ABV $6.50
La Fin du Monde 9% ABV $6.50
Trois Pistoles 9% ABV $6.50
Germany
Ayinger Celebrator Dopplebock 6.7% ABV $7.00
Dinkel Acker Pilsner 4.9% ABV $6.00
Schneider Edel-Weisse(16.9oz) 6.2% ABV $8.00
UK
Samuel Smith’s Oatmeal Stout 5% ABV $6.00
US
Anchor Steam, CA 4.9% ABV $5.50
Boulder Beer Hazed and Infused APA, CO 5.5% ABV $6.00
Columbus Brewing Company Pale Ale, OH $4.25
Ommegang Brewery Abbey Ale, NY 8.5% ABV $6.00
Ommegang Brewery Three Philosophers, NY 9.8% ABV $7.00
Rogue Brewery Dead Guy Ale, OR $5.50
Victory Brewing Co. Golden Monkey, PA 9.5% ABV $6.00
Single Malt Scotches
2oz Pour
Aberlour 10yr, Speyside $7.00
- Intense flavors of sherry, fruit and baking spices.
Ardbeg 10yr, Islay $8.00
- Intensely smoky, rich and malty.
Caol Ila 12yr, Islay $9.00
- Rich and deep with almond, cedar and herbal aromas.
Clynelish 14yr, Highland $9.00
- Medium-bodied with grassy and peppery notes.
Cragganmore 12yr, Speyside $8.50
- An aromatic and herbaceous palate that finishes dry.
Dalwhinnie 15yr, Highland $9.50
- Honey, beeswax and floral grassy aromas
Glenfiddich 12yr, Speyside $7.50
- A lightly spiced, smooth and honeyed malt.
Glenlivet 12yr, Highland $8.50
- Light spice and honeyed floral notes.
Glenmorangie 10yr, Highland $9.00
- Citrus, honey, vanilla and roasted nut aromas.
Glenmoragnie 12yr Port, Highland $9.00
- Butterscotch, caramel and dark chocolate flavors.
Glenmorangie 12yr Sherry, Highland $9.00
- Sweet sherry notes with caramel and nut tones.
Highland Park 12yr, Orkney Island $8.00
- Smoky and delicate with malt and honey notes.
Laphroiag 10yr, Islay $8.00
- Grainy and peaty with salty brine and iodine flavors.
Lagavulin 16yr, Islay $13.00
- Smoke and peat flavors with rich complex palate.
Macallan 12yr, Highland $10.00
- A classic malt with sherry and spice character
Macallan 18yr, Highland $23.00
- Rich dried fruits and sweet toffee with hints of ginger and wood smoke
Oban 14yr, Highland $10.00
- Light and salty but complex and long
Talisker 10yr, Isle of Skye $9.00
- A burly peppery smoky malt
Flight of Dalwhinnie, Cragganmore, Talisker & Caol Ila… $18
American Whiskey
Bakers Bourbon 107 proof $8.50
Basil Hayden’s Bourbon 80 proof $6.50
Blanton’s Bourbon 93 proof $8.50
Booker’s Bourbon 125 proof $9.00
Early Times Kentucky Whisky 80 proof $5.00
Jack Daniel’s Tennessee Whiskey 80 proof $6.00
Jim Beam Bourbon 80 proof $5.50
Knob Creek Bourbon 100 proof $6.50
Maker’s Mark Bourbon 90 proof $6.50
Old Grandad Bourbon 80 proof $5.00
Wild Turkey Bourbon 101 proof $5.50
Woodford Reserve Bourbon 90.4 proof $8.00
Blended Scotch Whisky
Chivas Regal $6.50
Chivas Regal 18yr $10.00
Dewar’s $5.00
Johnny Walker Black $7.00
Johnny Walker Red $6.00
Irish Whiskey
Bushmill’s $5.00
Jameson $5.00
Jameson 12yr $8.00
Redbreast Pure Pot Still $9.00
Canadian Whisky
Canadian Club $5.00
Crown Royal $6.00
Seagram’s 7 $5.00
Seagram’s VO $5.00

PDF version of Drink Menu
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